Bookings and enquiries: (02) 9807 3344
Club Ryde caterers Danny’s Bistro @ Club Ryde is under the leadership of Head Chef Danny Koutalis. Danny has been successfully running bistros
and restaurants in the Club industry for over 30 years and also owns and operates a culinary school.
Danny's enthusiastic and customer focused team provide a reasonably priced contemporary variety of Greek and Italian inspired cuisine along
with traditional Australian Meals. Along with Daily Lunch and Dinner specials and the installation of new equipment, Danny’s Bistro @ Club
Ryde now also provides the sixth food group – PIZZA!!!
Danny’s Bistro @ Club Ryde has seating for up to 90 people, however you can enjoy your meal anywhere in the Club, including our relaxed Non-Smoking
Outdoor Areas with fantastic views, so come along and try our menu and see what you think!
Bistro Opening Hours:
7 days a week: 11:30am - 2:00pm
Sunday to Tuesday: 5:30pm - 8:30pm
Wednesday to Saturday: 5:30pm - 9:00pm