Bookings and enquiries: (02) 9807 3344
Club Ryde welcomes our new caterers Danny’s Bistro @ Club Ryde which is under the leadership of Head Chef Danny Koutalis. Danny has been successfully
running bistros and restaurants in the Club industry for over 30 years and also owns and operates a culinary school.
Danny's enthusiastic and customer focused team provide a reasonably priced contemporary variety of Greek and Italian inspired cuisine along
with traditional Australian Meals. Along with Daily Lunch and Dinner specials and the installation of a new equipment, Danny’s Bistro @
Club Ryde now also provides the sixth food group PIZZA!!!!
Danny’s Bistro @ Club Ryde has seating for up to 90 people, however you can enjoy your meal anywhere in the Club, including our relaxed Non-Smoking
Outdoor Areas with fantastic views, so come along and try our new menu and see what you think!
We are currently working with Danny to finalise the NEW MENU & FUNCTIONS PACKAGES which will be available in the not too distant future.
In the interim please contact us directly on (02) 9807 3344 for more information.
Bistro Opening Hours:
Monday to Friday: 11:30AM - 2:30PM
Monday & Tuesday: 5:30PM - 9:00PM
Wednesday to Friday: 5:30PM - 9:30PM
OPEN ALL DAY SATURDAY & SUNDAY 11:30AM to 9:30PM